Welcome to Ming Kee Noodle Restaurant, a beloved culinary gem nestled in the heart of Hong Kong's Chuk Un district. With over 30 years of history, this establishment offers an authentic taste of traditional Hong Kong cuisine, specializing in sumptuous noodle dishes.
Beef Noodles: Celebrate the rich flavors of high-quality beef that keep patrons like Sam Ng returning for over a decade.
Pork and Prawn Wontons: Mason T praises these delicacies, calling them “very delicious," highlighting their mastery in wonton noodle soup.
Ambiance: Gabriel Griffiths raves about the lovely service and warm atmosphere, making it an ideal stop for those seeking a classic Hong Kong experience.
Value: With bowls priced at a reasonable $38, Jackie Wong attests to the incredible soup base that awaits every diner.
A visit to Ming Kee is not just a meal; it's a delightful journey through Hong Kong's culinary traditions.
